Baker's Percentages — a Swiss Knife by Offline.Ltd

\Baker's Percentages

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PREVIEW — your knife, before you take it home

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Work for… then a gentle sign

25 min1 hour90 min3 hours

Set

a soft chime when it's up

Flour g

Water g

Salt g

Starter g (assumed 100% hydration)

—

TRUE HYDRATION

—

SALT %

—

TOTAL DOUGH

Target dough g

Hydration %

Salt %

—

FLOUR

—

WATER

—

SALT

Your knife saves its data inside itself. These are extra backups.

Import JSON